The kale is at the baby stage and we hope will be ready to harvest soon.

We are in our fourth year of gardening with organic methods and grow a variety of veggies. Some years the bugs and deer get more than we'd like but we are willing to share! We rotate our crops so that the soil doesn't get depleted of nutrients and add organic matter to enrich and give back.
Our produce is available by the box of weeky available vegetables, or if you just want lettuce or tomatoes, we can do that, too. 

Spring produce includes kale, spinach, lettuces, peas, radishes, broccoli, chives, mint. Available right now, chives. Harvest on other items should begin by late May.